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Benefits of Grapes
 
 Benefits of Graps In Urdu

Grapes (Angoor)

Grapes are a very juicy fruit. It has three colors, white, red and black. Grapes are also in dry form, called raisins. It gives the energy to all body and grapes are very useful for heart, liver, brain and kidneys. Grapes help to clean the stomach, intestines and blood. It has good source of vitamin A, B, C, D and E. Grapes has calcium, phosphorus and potassium. In the end of this topic we gave you the some simple recipes of treatment. You should follow the tips easily. Grapes are very delicious and also the citrus fruit. In this page you can see the information and benefits of grapes in urdu (angoor ke fawaid in urdu).

 

Benefits of Grapes In Urdu:

 (Angoor Ke Fawaid In Urdu)

 

Grapes yani Angoor aik aisa phal hai.  Angoor khush shakal aur khush maza phal kae qismon mein hamari mandiyon mein farokht hota hai. Safaid, surkh aur siyah 3 rangon ka phal ziyada dekhne mein aata hai. Yunani hakeem safaid ko zod hazam aur ziyada ghizaeyat wala qarar dete hain. Barhi qisam mein beej hota hai aur khushk kar ke is ka munaqqa banaya jata hai. Choti qisam be dana hai, is ko khuhsk kar ke kishmish banai jati hai. Purane hakeemon ki research ke mutabiq yeh dil, jigar, dimagh aur kidneys ko taqat deta, hararat ghareezi paida karta, kamar ko mazboot banata aur jildi hazam hon wali ghizaeyat se bharpor phal hai. Khoon saaf karta aur maida aanton ko zehrile fuzlaat se saaf karta hai. Roti ke sath khaya jae to yeh roti mein apni ratobat mila ka rise jald hazam hone mein madad deta hai. Is mein roghni ajza ziyada gosht aur hararat paida karne wale ajzaa koot koot kar bhare hue hain. Calcium, potassium aur phosphorus ke namkiyat ke sath is mein vitamins A, B and D bakasrat shamil hain. Vitamin C aur E bhi is mein maujood hote hain. Aam maida ise 2 se 3 ghante mein hazam kar leta hai. Aksar patients ko is ka nashta karne ka mashwara diya jata hai.


Bojhal maida aur gas wale Angoor ka nashta karen to sara din badan mein chusti aati aur qabz rafaa ho jati hai. Angoor ko din ke kisi bhi hisse mein istemal kar sakte hain. Daiymi qabz aur aesaabi thakan ke patient Angoor subha 10, 11 baje aur sham 4, 5 baje istemal karen to pait bharne ke oongh thakaan aur bar bar dakaar aane se mehfooz rahen. Aadha kilo grapes mein aik waqt ke khan eke baraber ghizaeyat hoti hai. Pake hue grapes ka mizaaj garam tar aur kache ka sard tar hai. Maujoda muaashra mein har waqt sochte rehne aur schemes banate rehne se 80 % ashkhaas khoon jalne aur sauda ke paida hone se wehmi qisam ke mizaaj wale humen nazar aate hain. Angoor (Grapes) kasrat se istemal karne se saudawi maddey ka ikhraaj hota rehta aur kidneys par charbi ki tey charh jati hai. Badan mein ruke hue ranga rang zehriley mawad kharij ho kar gharasti zindagi par lutf ho jati hai. Garam tabiyat walon ko is ke ziyada istemal se jigar mein garmi paida ho jati hai. Agar is ke bad khatta meetha anaar kha liya jae to yeh andesha bhi nahi rehta, jin logon ka miada kharab rehta ho wo khatte meethe grapes ka nashta karen to tabiyat halki rehti hai.

 

Baaz logon ziyada passena aane se pareshan haal rehte hain. Wo agar maazo bareek 1, 1 tola, grapes ka juice 6 toley aur 2 toley thanda pani mila kar badan par laip karen to pasiney ki raftaar mutaddil ho jae, bemari se uthe hue aur haamla aurton ke liye yeh umdah zod hazam ghiza hai.

 

Jab garmi se pait mein dard ho to 3 se 6 mashey tak halila siyah pisi hui 1 tola sugar aur 7 toley grapes ka juice pilane se ALLAH PAK ke fazal se patients change bhala ho jata hai.

 

Jab galey ke andar guiltiyan aur ganthein hon to aadha pao is ke juice mein 1 tola barhi harharh ka chilka mila kar neem garam kar ke is ke ghararey karne se chand roz mein gala saaf aur ganthein ghayab ho jati hain.

 

Jab badan bhari aur bhook kam lagti ho to derh se 6 mashey tak safoofdar is ke aik chitank sharbat mein mila kar subha o sham chat lene se ALLAH PAK ke fazal se bhook khul jati aur badani tanao kam ho jata hai.

 

Aaj kal aise afraad khas kar aurtein ziyada dekhne mein aate hain, jo pait ki skin ke mota hone ka rona rote hain. Salim angoor ka paka hua 1 pao roghan olives mein mila kar maratbaan mein daal kar 1 week dhoop mein rakh kar chaan len. Yeh tayyar roghan badan par malne se garmi paida karta hai.

 

Angoor (Grapes) ke fresh naram patte 1 se 3 toley tak 2, 3 kali mirchein pani mein pees kar, phir chaan kar chand roz khaey to tabkheer aur bukharaat se aman mein ho jaenge.

 

Garmi se sir dard ho ya aankh surkh ho kar dard karne lage to is ke patte pees kar laip karne se sehat ho jati hai. Maide mein sozish aur waram ho jae to 2 toley jou aur 1 tola is ke patte thora pani mila kar pees kar maide ke maqam par laip karne se waram door ho jata hai.

 

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