DesiTreatments

  Desitreatments Health Articles in Roman Urdu
Home | Beauty Tips | Health Tips | Desi Totka | Fruits | Vegetables | Dry Fruits | Spices | Others | Homeopathic Home Treatment | Sitemap | Contact Us

Notice: Undefined index: name in /home/desitre/public_html/viewpost.php on line 53
Benefits of Cantaloupe
 
Benefits of Cantaloupe IN Urdu

 Benefits of Cantaloupe In Urdu

Cantaloupe is hot and juicy in nature. It has potassium, calcium, iron, phosphorus, glucose, and vitamin A, B, C and D. Cantaloupe gives the energy to heart, brain and stomach. It is useful for the problem of uric acid and kidney stones. Cantaloupe is very healthy for our health. It is very delicious and juicy in taste. We can use cantaloupe with black pepper, black salt and black cumin powder. In this page you can see the information about cantaloupe information and benefits of Garma in Urdu (Garma).

 

Benefits of Garma In Urdu:

 

Garma (Cantaloupe) yani garma kidney ke amraaz mein mufeed dawa hai. Is ka mizaaj garam aur tar hai aur ghizaeyat wafer miqdar mein rakhi gai hai. Garma mein 85 % tak maqtar pani aur baqi gosht banane wale roghni nashastadar ajzaa ke ilawa potassium, calcium, iron, phosphorus, glucose aur vitamins A, B, C and D shamil  hain. Tandurust maida ise 3 ghante mein hazam kar leta hai, kamzor maida aru balghami tabiyat ki soorat 4, 5 ghante lag jate hain. Garma (Cantaloupe) aik qudrati qabz kusha aur kasrat se peshab jari karne wala phal hai, yeh dil o dimagh, maida aur aesaab ko taqat deta hai, hazme ki naali ki jalan door karta hai, liver, uterus aur kidney ke zaehrile fuzlaat bakasrat peshab jari kar ke badan se kharij kar deta hai. Jab kidney aur uterus mein reeg ya stone paida hone lage ya joints mein uric acid ki qalmein jamne se dard auir waram ho kar sakhti aa jae to is ke istemal karte rehne se pathri ke chote tukre aur uric acid nikal nikal kar joints ki lachak bahaal ho jati hai.

 

 Pait bhar kar garma kha lene se 4, 5 ghante tak bhook nahi lagti. Garam mizaaj aur duble patle jism walon mein is ki wafer ratobat se khushki door aur badan mota fresh ho jata hai, aadha sair garma mein darmiyani 2 chapatiyon ke baraber ghizaeyat aur 3 pao doodh ke baraber calcium hota hai. Jin ashkhas ko urine thora aur jal kar aata ho, unhe garma shauq se khana chahiye, jin patients ka liver waram kar jae, pait barha ho jae aur urine khul kar na aae, kamar mein kidney ke maqam par aik taraf ya dono taraf dard rehta ho, subha jaagne par papoton mein bharbharahat maloom ho to wo subha ke waqt 1, 2 ratti kashta faulad kha kar makko taza yani is ka pani aadha se 1 chitank tak nikaal kar sharbat bazori se meetha kar ke pee len aur sapehar 3, 4 baje cantaloupe 1 pao se 1 sair tak chand roz istemal karen. Saqeel aur maddi ghizaon ka parhez karen to sehatyab ho jate hain.

 

Garma ke seeds ki giri yani maghaz nikaal kar rakh den. Dimagh kamzor ho ya bhool jane ka aarzaa ho to is ka maghaz 3 mashey se 1 tola tak siyah mirch 2 se 5 daney maghaz badaam 7 se 21 adad tak raghar kar bataur sardai is ka sheera nikaal kar khaand mila kar 4, 5 weeks istemal karne se dimagh taqatwar aur bholi batein yaad aane lagti hain. Is ke seeds 1 se 2 chitank tak rub kar ke is ke pani mein rice baqadar zarorat paka kar chand roz istemal karen to aik umdah ghiza ke ilawa badan ki khushki aur mizaj ka chirchirapan door ho jata hai.

 

Gooda utaarte waqt is ka peel waste na karen, yeh bhi kaam ki chez hai. 5 se 10 sair wazni chilke chand roz dhoop mein sukha kar jala len aur in ki raakh ko 8 guna pani mein 1 hafta dip kar ke rakhen aur din mein 5 se 7 bar is ko kisi lakrhi waghera se hilate rahen. 7 day is ka saaf pani nithar kar filter ya mote kaprhe mein chaan kar is ko dheemi dheemi aanch par pakana shuru karen. Pakte pakte pani khushk aur namak bartan mein reh jaega. Is namak ko khurach kar kisi bottle mein mehfooz kar len. Yeh namak 2 ratti se 1 masha tak chand roz subha o sham pani, doodh ya lassi ke sath istemal karne se peshab ki jalan door, gher mamoli garmi kafoor aur badan mein chusti aa jati  hai. Garma Kidneys aur uterus ki choti choti pathriyan bhi is se kharij hone lagti hain. Thande waqt balghami tabiyat walon aur nataqati se aesaabi dard wale patients ko Garma (cantaloupe) se parhez karna chahiye. Garma (Cantaloupe) ke sath siyah mirch, siyah namak aur siyan zeera laga kar khane se is ki islaah ho jati hai.

 

Read more related article >>










Copyright 2014 www.desitreatments.com