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Onion Benefits
 

Onion (Pyaz)


Onion is found all over the whole World. It is used in different cuisines for the taste and thickness of curry. The people of India, China and Cochin Asia are very fond of the onion. The worthy type of onion is found in Punjab and N.W.F.P. The harvest of onion prepared two times in a year. China, America, Japan, Ross, Italy, Spain, Turkey and India, these Countries are the big importer of onion. It helps to digest of meat. In this page you can see the information about Onion.

Onion In Urdu


Pyaz (Onion) ka shumar un vegetables men hota hai. Jo duniya ke har mulk mein paai jati hain. Gosht ki bou ko khatam kar ne aur salan ko thick karne ke liye Pak o Hind mein ise barhi maqboliyat hasil hai. Pyaz (Onion) duniya ki qadeem tareen sabziyon mein se hai. Tehzeeb o tamaddun ki aamad se pehle Bharat, China aur Asian Cochin mein log ise barhe shauq se khate the. Pakistan mein onion ki umdah tareen qisam punajb aur sarhad mein hoti hai. Saal mein is ki 2 faslein tayyar ki jati hain.


Pyaz (Onion) ka pauda jab pak jata hai to is mein kaley rang ke beej lagte hain. Jin ko zameen mein bou kar nae faslein tayyar ki jati hai. Is ki pewandkari bhi ho sakti hai. America ke qadeem bashinde aik aesi piyaz istemal karte the, jis mein tezi kam aur mithas ziyada hoti thi.

Zameen mein nikalne ke bad piyaz ko thora khushk kiya jata hai. Jis se is ke oper wala chilka khushk aur bharbhara ho jata hai. Duniya mein India, China, America, Ross, Italy, Turkey, Spain, Japan, Pyaz (Onion) dar aamad karne wale barhe mumalik hain.


NABI KAREEM S.A.W.W. ne ise paka kar khane ke barey mein irshad farmaya hai ke “ Kachi piyaz ki bou nagawar hoti hai, is liye ise kacha khane se mana kiya gaya hai… ”

Onion Benefits In Urdu (Pyaz Ke Faide) :


Pyaz taseer ke lihaz se sakht garam hai aur is mein fuzool qisam ki ratobaton ki miqdar ziyada hai. Bhook lagati hai, rang saaf karti hai, pyaz ka pani nikaal kar agar kaano mein tapkaya jae to mail paida nahi hota, dard ko door karta hai. Soozish ki wajah se surkhi aa gai ho to ise kam karta hai. Samaat ko behtar karta hai.

Pyaz ke beej jild pas parhne wale rangdar dhabbey door karte hain. Is ke pani mein namak mila kar phunsiyon par lagaya jae to wo khatam ho jati hain. Hazme ki islaah karta hai. Khaas taur par goosht ko hazam karne mein madad deta hai. Vinegar mein is ka pickle bana kar khana yarqan aur tilli ke dard mein mufeed hai. Is ko soonghna, khana bal ke paas rakhna bhi wabaai amraaz mein faida deta hai. Is ko raai ke oil mein mila kar joints par malish karne se ghuttiya jata rehta hai.
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